Cereal-Based Fermented Foods of Africa as Functional Foods
Crossref DOI link: https://doi.org/10.1007/978-3-319-54528-8_31-1
Published Online: 2017-11-17
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Achi, Ome Kalu
Asamudo, Naomi U
License valid from 2017-11-17
Text and Data Mining valid from 2017-11-17
Chapter History
Received: 11 October 2017, 00:00:00
Accepted: 13 October 2017, 00:00:00
First Online: 17 November 2017