Bioactive Food Components in the Prevention of Cardiovascular Diseases
Crossref DOI link: https://doi.org/10.1007/978-3-319-54528-8_55-1
Published Online: 2017-12-06
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Parihar, Arti
Parihar, Mordhwaj S.
License valid from 2017-12-06
Text and Data Mining valid from 2017-12-06
Chapter History
Received: 17 November 2017, 00:00:00
Accepted: 28 November 2017, 00:00:00
First Online: 6 December 2017