Advances in Pseudocereals: Crop Cultivation, Food Application, and Consumer Perception
Crossref DOI link: https://doi.org/10.1007/978-3-319-54528-8_63-1
Published Online: 2017-12-04
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alencar, Natalia Manzatti Machado
de Carvalho Oliveira, Ludmilla
License valid from 2017-12-04
Text and Data Mining valid from 2017-12-04
Chapter History
Received: 17 November 2017, 00:00:00
Accepted: 21 November 2017, 00:00:00
First Online: 4 December 2017