Some Statistical Considerations Regarding the Occurrence and Analysis of Bioactive Materials in Foods
Crossref DOI link: https://doi.org/10.1007/978-3-319-54528-8_77-1
Published Online: 2018-02-27
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jarvis, Basil
License valid from 2018-01-01
Text and Data Mining valid from 2018-01-01
Chapter History
Received: 3 January 2018, 00:00:00
Accepted: 11 February 2018, 00:00:00
First Online: 27 February 2018