The Anti-inflammatory Properties of Food Polar Lipids
Crossref DOI link: https://doi.org/10.1007/978-3-319-54528-8_95-1
Published Online: 2018-08-10
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lordan, Ronan
Nasopoulou, Constantina
Tsoupras, Alexandros
Zabetakis, Ioannis
License valid from 2018-01-01
Text and Data Mining valid from 2018-01-01
Chapter History
Received: 9 July 2018, 00:00:00
Accepted: 23 July 2018, 00:00:00
First Online: 10 August 2018