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The Role of the Central Nervous System in the Reduction of Food Intake During Infectious and Neoplastic Disease and in Eating Disorders: Experimental Approaches

Crossref DOI link: https://doi.org/10.1007/978-3-319-55387-0_36

Published Online: 2019-03-07

Published Print: 2019

Update policy: https://doi.org/10.1007/springer_crossmark_policy