Dietary Patterns and Whole Plant Foods in Type 2 Diabetes Prevention and Management
Crossref DOI link: https://doi.org/10.1007/978-3-319-59180-3_9
Published Online: 2018-02-14
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dreher, Mark L.
License valid from 2018-01-01