Characteristics of Fermentation Kinetics and Digestibility of PUFA Saponification and Aldehyde Protected as Cattle Feed Supplement In Vivo
Crossref DOI link: https://doi.org/10.1007/978-3-319-60363-6_38
Published Online: 2017-11-22
Published Print: 2017
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Riyanto, Joko
Sudibya,
License valid from 2017-01-01