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Critical Food Pedagogy and Sustainable Development

Crossref DOI link: https://doi.org/10.1007/978-3-319-63951-2_253-1

Published Online: 2018-10-25

Published Print: 2019

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lewis, Branden

O’Neil, Joy Kcenia
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Text and Data Mining valid from 2018-10-25

Text and Data Mining valid from 2018-10-25

Version of Record valid from 2018-10-25
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Chapter History

Received: 10 April 2018, 00:00:00

Accepted: 21 May 2018, 00:00:00

First Online: 25 October 2018