Culinary Processing and Preservational Effects on Bone
Crossref DOI link: https://doi.org/10.1007/978-3-319-65682-3_15
Published Online: 2018-03-30
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gifford-Gonzalez, Diane
License valid from 2018-01-01