How Does the Spanish Hospitality Industry Envision Its Eco-Innovation Orientation?
Crossref DOI link: https://doi.org/10.1007/978-3-319-67603-6_20
Published Online: 2017-12-30
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Segarra-Oña, Marival
Peiró-Signes, Angel
De-Miguel-Molina, Maria
De-Miguel-Molina, Blanca
License valid from 2017-12-30