Quantitative Tools and Procedures for Shelf Life Determination in Minimally Processed Fruits and Vegetables
Crossref DOI link: https://doi.org/10.1007/978-3-319-68177-1_11
Published Online: 2018-02-07
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Possas, A.
Benítez, F. J.
Savran, D.
Brotóns, N. J.
Rodríguez, P. J.
Posada-Izquierdo, G. D.
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