Nanotechnology in Food Packaging Applications: Barrier Materials, Antimicrobial Agents, Sensors, and Safety Assessment
Crossref DOI link: https://doi.org/10.1007/978-3-319-68255-6_30
Published Online: 2019-02-14
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pereda, Mariana
Marcovich, Norma E.
Ansorena, MarĂa R.
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 14 February 2019