Immediate and Delayed Hypersensitivity Reactions Occurring in the Kitchen: Hazards Related to Being a Chef or Kitchen Staff
Crossref DOI link: https://doi.org/10.1007/978-3-319-68617-2_214
Published Online: 2019-11-06
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pastor-Nieto, Maria Antonia
Giménez-Arnau, Ana M.
Text and Data Mining valid from 2019-11-06
Chapter History
First Online: 6 November 2019