Ethics of Food Production and Consumption
Crossref DOI link: https://doi.org/10.1007/978-3-319-69626-3_16-1
Published Online: 2019-11-30
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Patel, Vibhuti
Text and Data Mining valid from 2019-11-30
Chapter History
Received: 23 September 2019, 00:00:00
Accepted: 3 October 2019, 00:00:00
First Online: 30 November 2019