Proteomics of Meat Products
Crossref DOI link: https://doi.org/10.1007/978-3-319-69682-9_15
Published Online: 2018-02-02
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Paredi, Gianluca
Mori, Federica
Mozzarelli, Andrea
License valid from 2018-01-01
