Food and Sustainability: An Emerging Subject in Sustainable Environmental Sciences Education Applying to the e-Learning Environment
Crossref DOI link: https://doi.org/10.1007/978-3-319-70199-8_7
Published Online: 2018-01-14
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Moura, Ana Pinto
Aires, LuĂsa
License valid from 2018-01-01