Freshness and Nutritional Composition of Several Species of Chilled Seafood Marketed in Luanda (Angola) and in Faro (Portugal)
Crossref DOI link: https://doi.org/10.1007/978-3-319-70272-8_11
Published Online: 2018-01-06
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Sousa, Mirian Inocência
Panguila, Eduardo António
Figueira, Ana Cristina http://orcid.org/0000-0002-9845-0127
Esteves, Eduardo http://orcid.org/0000-0002-1872-8185
License valid from 2018-01-01