Development of New Pastry Products and Jams with Shiitake Mushrooms
Crossref DOI link: https://doi.org/10.1007/978-3-319-70272-8_9
Published Online: 2018-01-06
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Correia, Paula M. R. http://orcid.org/0000-0002-2023-4475
Monteiro, Jéssica M.
Guiné, Raquel P. F. http://orcid.org/0000-0003-0595-6805
License valid from 2018-01-01