Potential of the Task-Based Learning for the Sustainable Development of Food Technology
Crossref DOI link: https://doi.org/10.1007/978-3-319-73093-6_7
Published Online: 2018-03-07
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Niethammer, Manuela
License valid from 2018-01-01