Sustainable Production of Shrimp in Thailand
Crossref DOI link: https://doi.org/10.1007/978-3-319-73257-2_5
Published Online: 2018-03-03
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pongtippatee, Pattira
Salin, Krishna R.
Ataguba, Gabriel Arome
Withyachumnarnkul, Boonsirm
License valid from 2018-01-01