Edible Insects Uses in South Korean Gastronomy: “Korean Edible Insect Laboratory” Case Study
Crossref DOI link: https://doi.org/10.1007/978-3-319-74011-9_10
Published Online: 2018-05-15
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shin, Jungyoung Tiffany
Baker, Melissa A.
Kim, Young Wook
License valid from 2018-01-01