Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products
Crossref DOI link: https://doi.org/10.1007/978-3-319-74011-9_22
Published Online: 2018-05-15
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alemu, Mohammed Hussen
Olsen, Søren Bøye
License valid from 2018-01-01