“Insects, Aquaculture and Mycoproteins Instead of Beef?”: Choosing Healthy and Sustainable Meals
Crossref DOI link: https://doi.org/10.1007/978-3-319-74204-5_3
Published Online: 2018-02-23
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sarlio, Sirpa
License valid from 2018-01-01