Organizational Artifacts as Pre-presentations of Things to Come: The Case of Menu Development in Haute Cuisine
Crossref DOI link: https://doi.org/10.1007/978-3-319-74506-0_14
Published Online: 2018-06-28
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Koch, Jochen
Senf, Ninja Natalie
Rothmann, Wasko
License valid from 2018-01-01