Innovative Technologies and Implications in Fermented Food and Beverage Industries: An Overview
Crossref DOI link: https://doi.org/10.1007/978-3-319-74820-7_1
Published Online: 2018-04-10
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sahu, Lopamudra
Panda, Sandeep Kumar
License valid from 2018-01-01