Technological Interventions in Fermented Meat Production: The Commercial Perspective
Crossref DOI link: https://doi.org/10.1007/978-3-319-74820-7_10
Published Online: 2018-04-10
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zdolec, Nevijo
License valid from 2018-01-01