Advances in Microbial Fermentation and Fermented Food for Health
Crossref DOI link: https://doi.org/10.1007/978-3-319-74820-7_3
Published Online: 2018-04-10
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Behera, Sudhanshu S.
Bal, Pankajini
Das, Sushrirekha
Panda, Smita H.
Mohanty, Nakulananda
License valid from 2018-01-01