Advances in Fermentation Technology for Novel Food Products
Crossref DOI link: https://doi.org/10.1007/978-3-319-74820-7_4
Published Online: 2018-04-10
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Adebo, Oluwafemi A.
Njobeh, Patrick B.
Adeboye, Adedola S.
Adebiyi, Janet A.
Sobowale, Sunday S.
Ogundele, Opeolu M.
Kayitesi, Eugenie
License valid from 2018-01-01