Increasing Pulse Consumption to Improve Human Health and Food Security and to Mitigate Climate Change
Crossref DOI link: https://doi.org/10.1007/978-3-319-75004-0_2
Published Online: 2019-01-25
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oliveira, Beatriz
de Moura, Ana Pinto
Cunha, Luís Miguel
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 25 January 2019