Promoting Circular Economy Through Sustainable Agriculture in Hidalgo: Recycling of Agro-Industrial Waste for Production of High Nutritional Native Mushrooms
Crossref DOI link: https://doi.org/10.1007/978-3-319-75004-0_26
Published Online: 2019-01-25
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ozcariz-Fermoselle, María Virginia
de Vega-Luttmann, Gabriela
Lugo-Monter, Fernando de Jesús
Galhano, Cristina
Arce-Cervantes, Oscar
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 25 January 2019