Agro-Food Typicality and Cultural Heritage: The Case of the Mediterranean Diet
Crossref DOI link: https://doi.org/10.1007/978-3-319-75196-2_10
Published Online: 2018-04-26
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Arabia, Aida Giulia
License valid from 2018-01-01