Food Diversity Between Human and Cultural Rights, Food Sovereignty and Protection of Intangible Cultural Heritage
Crossref DOI link: https://doi.org/10.1007/978-3-319-75196-2_25
Published Online: 2018-04-26
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pierri, Maurizia
License valid from 2018-01-01