Regional Development of Rural Areas and Promotion of Local Foods: Comparing the EU and US Approach
Crossref DOI link: https://doi.org/10.1007/978-3-319-75196-2_6
Published Online: 2018-04-26
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dooley, Elizabeth
Condra, Allison
License valid from 2018-01-01