Starches in Foods and Beverages
Crossref DOI link: https://doi.org/10.1007/978-3-319-75388-1_132-1
Published Online: 2019-07-09
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vanier, Nathan Levien
Pozzada dos Santos, Jaqueline
Pinheiro Bruni, Graziella
Zavareze, Elessandra da Rosa
Text and Data Mining valid from 2019-01-01
Chapter History
Received: 25 May 2019, 00:00:00
Accepted: 14 June 2019, 00:00:00
First Online: 9 July 2019