Performance Evaluation of Cutting Parameters for Surface Roughness & Power Consumption in Turning of 904L Stainless Steel Using Vegetable Oil Based Cutting Fluids
Crossref DOI link: https://doi.org/10.1007/978-3-319-76276-0_32
Published Online: 2018-06-01
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Waydande, Rushikesh P.
Ghatge, Dayanand A.
License valid from 2018-01-01