Antimicrobial Food Pads Containing Bacterial Cellulose and Polysaccharides
Crossref DOI link: https://doi.org/10.1007/978-3-319-76573-0_3-1
Published Online: 2018-05-29
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Stroescu, Marta
Isopencu, Gabriela
Busuioc, Cristina
Stoica-Guzun, Anicuta
License valid from 2018-01-01
Text and Data Mining valid from 2018-01-01
Chapter History
Received: 12 February 2018, 00:00:00
Accepted: 12 February 2018, 00:00:00
First Online: 29 May 2018