Application of the Terroir Concept on Traditional Tea Cultivation in Uji Area
Crossref DOI link: https://doi.org/10.1007/978-3-319-77878-5_16
Published Online: 2019-01-19
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ashardiono, Fitrio
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 19 January 2019