Fishery Discard as a Source of Food for Reared or Wild Fish? The Bottom Trawling in the Mediterranean Sea as a Case Study
Crossref DOI link: https://doi.org/10.1007/978-3-319-77941-6_2
Published Online: 2018-03-24
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gasco, Laura
Gai, Francesco
Maricchiolo, Giulia
Genovese, Lucrezia
Ragonese, Sergio
Bottari, Teresa
Caruso, Gabriella
License valid from 2018-01-01
Text and Data Mining valid from 2018-01-01
Chapter History
First Online: 24 March 2018