Advances in Pseudocereals: Crop Cultivation, Food Application, and Consumer Perception
Crossref DOI link: https://doi.org/10.1007/978-3-319-78030-6_63
Published Online: 2019-01-26
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alencar, Natalia Manzatti Machado
de Carvalho Oliveira, Ludmilla
Text and Data Mining valid from 2019-01-01
Version of Record valid from 2019-01-01
Chapter History
First Online: 26 January 2019