Encapsulation to Protect Different Bioactives to Be Used as Nutraceuticals and Food Ingredients
Crossref DOI link: https://doi.org/10.1007/978-3-319-78030-6_84
Published Online: 2019-01-26
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ruiz Canizales, Jacqueline
Velderrain Rodríguez, Gustavo R.
Domínguez Avila, J. Abraham
Preciado Saldaña, Alejandra M.
Alvarez Parrilla, Emilio
Villegas Ochoa, Mónica A.
González Aguilar, Gustavo A.
Text and Data Mining valid from 2019-01-01
Version of Record valid from 2019-01-01
Chapter History
First Online: 26 January 2019