Grain Legumes May Enhance High-Quality Food Production in Europe
Crossref DOI link: https://doi.org/10.1007/978-3-319-90472-6_2
Published Online: 2020-09-16
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alandia, G.
Pulvento, C.
Sellami, M. H.
Hoidal, N.
Anemone, T.
Nigussie, E.
Agüero, J. J.
Lavini, A.
Jacobsen, S. -E.
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 16 September 2020