Food: Innovation and Diversification Paths
Crossref DOI link: https://doi.org/10.1007/978-3-319-91500-5_1
Published Online: 2018-08-21
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ciampi Stančová, Kateřina
Cavicchi, Alessio
License valid from 2018-08-21
Text and Data Mining valid from 2018-08-21