Consumers’ Preferences for Local Fish Products in Catalonia, Calabria and Sicily
Crossref DOI link: https://doi.org/10.1007/978-3-319-92102-0_12
Published Online: 2018-05-20
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nicolosi, Agata
Fava, Nadia
Marcianò, Claudio
License valid from 2018-05-20
