Benefits and Costs of Reducing Human Campylobacteriosis Attributed to Consumption of Chicken Meat in New Zealand
Crossref DOI link: https://doi.org/10.1007/978-3-319-92138-9_11
Published Online: 2018-12-22
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
van der Logt, Peter
Wagener, Sharon
Duncan, Gail
Lee, Judi
Campbell, Donald
Cook, Roger
Hathaway, Steve
Text and Data Mining valid from 2018-01-01