TRIZ Evolution Trends as an Approach for Predicting the Future Development of the Technological Systems in the Food Industry
Crossref DOI link: https://doi.org/10.1007/978-3-319-93716-8_12
Published Online: 2018-07-06
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Barragan-Ferrer, Jesus-Manuel
Negny, Stéphane
Damasius, Jonas
Barragan-Ferrer, Diana
Cizeikiene, Dalia
License valid from 2018-07-06