A Look at the Ergonomic Situation of the Bakery Industry in the City of Quito, Ecuador
Crossref DOI link: https://doi.org/10.1007/978-3-319-94000-7_11
Published Online: 2018-06-24
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Carrera, A. Esteban
Jara, Oswaldo
Dávila, Pablo
Ballesteros, Fanny
Suasnavas, Pablo
License valid from 2018-06-24