Mexico’s Healthy Food: Using Innovation to Create Commercial Ties with Suppliers
Crossref DOI link: https://doi.org/10.1007/978-3-319-94466-1_6
Published Online: 2018-09-12
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zamacona Aboumrad, Guillermo A.
González Flores, Adriana
License valid from 2018-09-12