Evaluation of Risk Factors of Upper Limb Musculoskeletal Disorders in a Meat Processing Company
Crossref DOI link: https://doi.org/10.1007/978-3-319-94589-7_41
Published Online: 2018-06-26
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
dos Reis, Diogo Cunha
Tirloni, Adriana Seára
Ramos, Eliane
Moro, Antônio Renato Pereira
License valid from 2018-06-26