Edible Foams Stabilized by Food-Grade Polymers
Crossref DOI link: https://doi.org/10.1007/978-3-319-94625-2_10
Published Online: 2018-08-10
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Patel, Ashok R.
License valid from 2018-01-01